St. Patrick's Dinner

STARTERS

Loaded Potato Soup $7.95

Alaskan Wontons $14.95
Smoked salmon, cabbage, brie cheese, tomato, & red onion
(Lenten Friendly)

Mini Meatloaf $14.95
Bacon wrapped with mushroom gravy

Tater Chip Dip $12.95
Crispy chips with bleu cheese fondue, balsamic glaze, bacon, diced tomatoes, & scallions

MAIN ENTREES

Chicken & Kale Salad $17.95
Radish, carrots, feta cheese, walnuts, chick peas, avocado, tomato, & white balsamic dressing

Leprechaun Chicken $22.95
Breaded chicken, onions, & mushrooms in an Irish honey whiskey cream sauce, served over colcannon

Corned Beef & Cabbage $24.95
Sliced corned beef brisket served with cabbage, red potatoes, & spicy mustard

Seafood Stuffed Shrimp $28.95
Topped with scampi sauce served with rice pilaf
(Lenten Friendly)

Lobster Fettuccine $32.95
Tossed in a roasted garlic alfredo with lobster medallions
(Lenten Friendly)

Black & Tan Lamb Stew $26.95
Tender pieces of lamb simmered Guinness gravy with carrots, celery, potatoes, asparagus, & sun dried tomatoes

Sliced Beer Braised Brisket $26.95
Basted in Wood Fire Ale barbecue sauce, served with colcannon

Veal Chop $42.95
Topped with whiskey demi glaze, served with whipped potato

DESSERT

Bread Pudding $8.95
With salted caramel gelato and Irish whiskey sauce

SPECIALTY COCKTAILS

POT O GOLD
Jameson, Honey Syrup, & Fresh Lemon Juice

EMERALD ISLE
Titos Vodka, Peach Schnapps, Blue Curacao, Orange Juice, & Pineapple Juice

SHAMROCKARITA
1800 Reposado, Jameson, Blue Curacao, Orange Juice, Agave, & Fresh Lime Juice

GREEN LEPRECHAUN
Titos Vodka, Midori, & Lemonade topped with Club Soda

IRISH MULE
Jameson & Fresh Lime Juice, topped with Ginger Beer

FOUR LEAF SPRITZ
Midori, Prosecco, & Club Soda

MOCKTAILS

ST PATRICKS SPARKLER
Fresh Strawberry & Lemon Juice topped with Club Soda

LUCKY BREEZE
Fresh Passionfruit & Pomegranate Juice, topped with Club Soda