Autumn Specials
Savory Tidbits
Pumpkin Ravioli - Cranberry Hazelnut Brown Butter 13.95
Sweet & Spicy Slab Bacon - Grilled with a Maple Sriracha 14.95
Wicked Oysters - 4 East Point Oysters topped with Spicy Tuna, Diced Cucumber & Wasabi 16.95
Halibut Bites - Sautéed in Lemon Herb Creole Sauce over Sautéed Spinach 15.95
Rueben Nachos - Corned Beef, Pastrami, Beer Kraut, Swiss Cheese Sauce & Russian Dressing 12.95
Brown Derby Sliders - Honey Maple Turkey, Bacon, Sun Dried Tomato, Smoked Gouda & Parmesan Cream Sauce on a Sweet Hawaiian Bun 12.95
Garlic Butter Steamers - A Dozen Little Neck Clams in a Garlic Butter wine sauce 12.95
Duck Quesadilla - Duck Confit, Poblano Peppers, Maui Onions, Mango & Limon Cream 15.95
Mussels’ Fra diablo - 1lb Prince Edward Island Mussels in a Spicey Marinara Sauce 11.95
Soup, Salad, Sandwich & Pizza
Cream of Pumpkin - A Cinders Classic Cup 6.95 Bowl 8.95
Autumn Salmon Salad - Grilled Salmon, Spinach, Tomatoes, Bacon, Craisins, Roasted Acorn Squash Baby Bell Cheese, with a Toasted Pumpkin Vinaigrette 19.95
Border Burger - CAB Burger, Fried Pepper Jack Cheese, Chorizo, Pickled Jalapenos, Cilantro & Avocado Aioli 16.95
Jersey Peach Pizza - Grilled Peaches, Mozzarella, Goat Cheese, Arugula & Prosciutto De Parma with a Honey Drizzle 12” 16.99 16” 24.99
Entrees
Farfalle & Autumn Vegetable Bolognese - in a Pomodoro Sauce topped with Ricotta Cheese 22.95
Tagliatelle & Braised Pork - Slow Roasted Shredded Pork Shoulder in a Cabernet Pomodoro Sauce tossed with Tagliatelle Pasta finished with a Pesto Drizzle 28.95
October Wursts - Bratwurst & Knockwurst over Beer Kraut with Whipped Potatoes23.95
Munich Sauerbraten - with Potato Pancake & Red Cabbage 24.95
Apple Pancetta Chicken - in a Walnut Gorgonzola Cream Sauce with Wild Rice 24.95
Chicken and Lobster - Grilled Chicken, Lobster Meat, Mushrooms in a Sherry Brown Cream Sauce over Spinach 30.95
Apple Jack Glazed Smoked Pork Chop - Wood Grilled with Candied Sweet Potatoes 29.95
Pan Seared Duck Breast - with Figs & Cherries in a Tawny Port Sauce with Couscous 32.95
Pan Seared Lemon Scallops - Over Sautéed Spinach, Tomato & Shitake Mushroom
in a Lemon-Butter Caper Sauce 32.95
New England Crab Crusted Haddock -Ritz Cracker & Parmesan Crust Topped with Jumbo Lump Crabmeat and Lobster Sauce with Broccoli Spears 32.95
Prime Bone- In Ribeye - Topped with a Bleu Cheese Compound Butter & Horseradish Smashed Potatoes 42.95
Veal Chop Parmesan - Breaded Milk-Fed Veal Chop pounded thin with Marinara & Burrata over Bucatini Pasta 45.95
