Specials
Fall Menu
STARTERS
Cream of Pumpkin Soup – $8.99
Wicked Oysters – $16.99
East Coast oysters baked with spinach, pancetta, herb butter, and a crunchy panko topping.
Char-Grilled Brussels Sprouts – $14.99
Oven-roasted Brussels sprouts, finished on the grill and served with a miso dipping sauce.
Nueske’s Carpaccio Duet – $22.99
Paper-thin slices of smoked beef paired with sesame-crusted, pan-seared tuna, topped with horseradish caper crème.
Sweet Heat Bourbon Bacon – $17.99
Thick-cut bacon slab, grilled over our wood fire, glazed with house-made cherry cola bourbon barbecue sauce, and garnished with chilies.
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Entrees
Autumn Shrimp Salad – $21.99
Grilled shrimp, spinach, grape tomatoes, bacon, cranberries, roasted butternut squash, goat cheese, and toasted pumpkin vinaigrette.
Apple Pancetta Chicken – $24.99
Pan-seared chicken with crispy pancetta and walnuts in a creamy apple sauce. Served with sweet potato purée and grilled asparagus.
Sauerbraten – $28.99
A German classic pot roast, marinated in vinegar, red wine, and juniper berries, slow-cooked until tender. Served with braised red cabbage and fresh herb spätzle.
Entenbraten – $30.99
Half a crispy duck topped with natural herb jus, served with braised red cabbage and spätzle.
Sweet Potato–Crusted Salmon – $32.99
Norwegian salmon, broiled with a crispy sweet potato crust and finished with a light Dijon cream sauce. Served with roasted butternut squash and charred Brussels sprouts.
Veal Schnitzel – $35.99
Tender veal cutlet, pounded thin, breaded, and sautéed in a lemon–caper white wine sauce. Served with braised red cabbage and spätzle.
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Desserts
Pumpkin Cheesecake – $8.99
Granny Smith Deep Dish Apple Crisp Ala Mode – $9.99
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Specialty To Go
Cream of Pumpkin Soup Quart – $13.99
Pumpkin Bread – $10.99
Cinders Green Goddess Dressing – $6.99
