Specials

Starters

Potato Leek Soup — $8.95
A classic creamy potato and leek soup finished with fresh herbs.

Crab Rangoon — $12.95
Crispy wontons filled with crab and cream cheese, served with sriracha mayo.

Bacon Wrapped Mini Meatloaf — $15.95
House-made mini meatloaf wrapped in bacon and finished with savory mushroom gravy.

Portobello Milanese — $13.95
Panko and parmesan crusted portobello mushroom topped with a Dijon cream sauce.

Swords & Shields — $14.95
Asparagus wrapped with mozzarella and prosciutto, baked with breadcrumbs and served with garlic caper sauce.

Main Courses

Roasted Beet Salad — $16.95
Arugula, Bermuda onion, cherry tomatoes, goat cheese crumbles, candied walnuts, and balsamic vinaigrette.

Gael Force Salad — $16.95
Radish, onion, feta cheese, toasted almonds, chickpeas, avocado, tomato, and white balsamic dressing.

Chicken Leonardo — $25.95
Egg-battered chicken topped with tomato, asparagus, and Fontina cheese finished with a white wine lemon sauce.

Beer Battered Fish & Chips — $18.95 (Lenten Friendly)
Crispy beer battered fish served with house-made chips.

Corned Beef & Cabbage — $24.95
Slow-braised corned beef brisket served with cabbage, red potatoes, carrots, and mustard.

Bangers & Mash — $24.95
Irish pork sausages over buttery mashed potatoes finished with Guinness onion gravy and braised cabbage.

Spinach Fettuccine — $29.95 (Lenten Friendly)
Shrimp, scallops, shiitake mushrooms, and artichoke hearts tossed in a brandy pink sauce.

Country Style Beef Stew — $26.95
A thick, hearty beef stew served over creamy mashed potatoes.

Alaskan King Salmon — $38.95 (Lenten Friendly)
Grilled king salmon with raspberry glaze, garlic spinach, and rice pilaf.

Irish Whiskey Ribs — $29.95
Wood-fire ribs glazed with Cinders whiskey barbecue sauce and served with house chips.

Veal Royale — $41.95
Pan-seared veal topped with broccoli rabe, roasted peppers, fresh mozzarella, sherry tomatoes, and brown sauce.

Filet Surf & Turf — $58.95
8oz CAB filet paired with a 7oz lobster tail, grilled asparagus, and mashed potatoes.

32oz Prime Tomahawk (For Two) — $89.99
A 32oz prime tomahawk steak served with sautéed spinach, wild mushrooms, and garlic sage butter.

Cinders Green Goddess Dressing – $7.99