Easter Brunch

SUNDAY, APRIL 20 10AM-4PM
UNDER THE BIG TOP

STATIONS

Omelet Station - Made to Order

Danish Station - Assorted Danish, Scones, Crumb Cake, Bagels, Muffins & Easter Bread

Hot Donut Bar - Served Warm

Gourmet Salad Bar - 12 Homemade Salads

Charcuterie Table - Grilled & Marinated Veggies, Imported Cheeses, Bruschetta, Mozzarella & Tomato, Imported Salami's, Cured Meats & Pizzagaina Carving Station - Top Round of Beef, Leg of Lamb, & Porquetta

Seafood Raw Bar - Shrimp Cocktail, Smoked Salmon, & Seafood Salad

Venetian Table - Assorted Pies, Cakes, Petit Fours, Puddings, Italian Pastries, & Cheesecake

Sundae Bar - Satisfy your Sweet Tooth with Chocolate & Vanilla Ice Cream with tons of toppings

SILVER CHAFERS

Scrambled Eggs
Chicken Francaise
Applewood Bacon
Sausage & Peppers
Sausage
Candied Short Ribs
Home Fries
Seafood Paella
Cheese Blintz
Penne Quatro Formaggio
French Toast
Vegetable Medley
Whipped Potatoes

KIDDIE CORAL
Mac & Cheese | Chicken Fingers | Mozzarella Sticks

Adults $49.99 | Kids (6-12yrs) $22 | Kids (5 & Under) $12
Plus Tax & 20% Gratuity